Fill your single cup steeper with 6 grams of loose leaf tea (2 perfect scoops)
Fill your cup 3/4 with 212° hot water & brew your tea for 3-5 minutes.
While brewing, use a frother to mix heavy whipping cream and Eggnog.
Remove your single cup steeper & fill the rest of your cup with your Eggnog froth, sprinkle on some cinnamon, & enjoy!