What You'll Need:
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1-2 tsp Hibiscus Glow loose leaf tea
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1-1.5 cups of water
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½ cup of Unsweetened Coconut Milk
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1-2 teaspoon of Blackberry Vanilla Simple Syrup
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A handful of mulberries or blackberries
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optional: thyme and lemon slices
Instructions:
1️⃣ In the CHILL filter, add 1.5 tsp of Hibiscus Glow tea. Pour in the water and let it steep for 4-8 hours or overnight in the fridge.
2️⃣ In a cup, add berries, ice, simple syrup, coconut milk, and brewed tea
Mix & Sip! 💦