This Caramel Cake Latte is the ultimate autumn indulgence. It's infused with the magic of our new fall caffeine-free honeybush blend that also happens to be generously studded with real butterscotch candies. Need we say more? Okay, we will. 😉 This tea recipe tastes like a cozy sweater hug with every sip. If you have a sweet tooth and you're ready to embrace the changing of the seasons in all its caramel-swirl glory, this one's for you, hon.
Caramel Cake Latte
What You'll Need:
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1-2 tsp Caramel Cake loose leaf tea
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1-1.5 cups of water
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Caramel syrup + candies to garnish
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Whipped Cream
Instructions:
1️⃣ In the Single Cup Steeper, add 1.5 tsp of Caramel Cake tea with a caramel candy, and steep in hot water for 5-10 minutes.
2️⃣ In a mug, drizzle caramel around edges. Pour in your brewed tea and top with whipped cream, a drizzle of caramel syrup and caramel candies. (Because why not?? 😉)
Stir & enjoy! ☕️
SHOP THIS RECIPE
Caramel Cake - Honeybush Herbal Blend
Single Cup Steeper
