We're about to embark on a journey into the world of refreshing green goodness with a classic iced matcha latte recipe that will leave you feeling as vibrant as a trendy avocado toast. But hold on to your fancy bamboo whisks, because we're not just going to settle for any run-of-the-mill matcha here. Oh no, my caffeinated compadres, we're diving deep into the world of superiority with our Gyokuro Ceremonial Grade Matcha.
Now, I know what you're thinking. "Gyokuro what now?" Well, my curious comrades, let me enlighten you. Gyokuro is the cream of the matcha crop, the alpha dog of green tea, the Beyoncé of the beverage world. It's the kind of matcha that would make even the snobbiest tea connoisseur weak in the knees.
With our Gyokuro Ceremonial Grade Matcha in hand, we're ready to whip up a latte that will make Starbucks shake in its frothy boots. So grab your aprons, put on your hipster glasses, and prepare to have your taste buds tantalized and your Instagram followers green with envy. This recipe is about to become your ultimate weapon in the war against dull and uninspired mornings.
2 tsp of Gyokuro Ceremonial Matcha powder
1⁄8 cup of water
2 tsp honey
1⁄2 cup milk of choice
1️⃣ In a cup add 1 tsp matcha powder and 1⁄8 cup water. Whisk together until there are no clumps.
2️⃣ In a bowl add 2 tsp honey and 1 tsp matcha. Stir until there are no clumps.
3️⃣ In a separate cup drizzle the honey around the class, add ice, milk and matcha.
Mix together and enjoy!
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