Sweet, cozy, and full of holiday cheer, this drink is a warm hug in a cup. β¨π« Made with our comforting Gingerbread House tea, itβs blended with rich molasses cream and a touch of pumpkin pie spice for that soft, cookie-like sweetness. πͺπ Topped with crushed gingersnaps and a gentle dusting of cinnamon, itβs creamy, comforting, and feels just like curling up by the fire on a winter morning. πͺ΅π§‘βοΈ
Iced Gingerbread Latte
Makes one mocktail!
WHAT YOU NEED:
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8 oz of Gingerbread House tea π«
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Heavy Cream π₯
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Pumpkin Pie Spice π§‘
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1 tsp Molasses
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Crushed Ginger Snaps π«
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Dusting of Cinnamon πͺ΅
DIRECTIONS:β
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Using our Chill Kit, cold brew Gingerbread House tea according to package instructions π«β¨
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Froth 2oz of heavy cream with Β½ tsp pumpkin pie spice & 1 tsp of molasses until it expands into cold foam.Β Β
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Add the tea to the cold foam and finish with crushed ginger snaps and a dusting of cinnamon.Β Β β¨π§‘πͺ΅π«
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