Ready to jazz up your matcha routine?
Say hello to a frothy, fruity delight with our tantalizing Iced Raspberry Foam Matcha recipe! This refreshing concoction combines the earthy goodness of matcha with the sweet tang of raspberries, resulting in a flavor explosion that'll make your taste buds do a happy dance.
Prepare to be whisked away on a cloud of caffeine-induced bliss as you sip this ridiculously simple, yet utterly addictive recipe that will make you a matcha maestro in no time.
ICED RASPBERRY FOAM MATCHA
What You'll Need:
1-2 tsp of Gyokuro Ceremonial Matcha powder
1⁄8 cup of water
1-2 tsp raspberry syrup
1⁄2 cup milk of choice
2 tbs whipping cream
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1 handful of raspberries
Instructions:
1️⃣ In a cup add 1-2 tsp matcha powder and 1⁄8 cup water & 1 tsp sugar. Whisk together until there are no clumps.
2️⃣ In a cup add 2 tsp raspberry syrup and 2 tbsp whipping cream. Whip together until it becomes light a foamy.
3️⃣ In a separate cup add ice, milk, raspberries, matcha and raspberry foam.
Mix together and enjoy! 🎋
SHOP THIS RECIPE
Gyokuro Ceremonial Matcha
Traditional Bamboo Whisk
