This Peaches & Cream Ice Cream Float recipe is the tea beverage of your dreams! Featuring our Peaches & Cream cold brew tea, freshly muddled peaches, and a generous scoop of ice cream. It's the perfect blend of fruity freshness and creamy indulgence that'll transport you to a peach paradise with every sip. So grab your favorite float glass and dive headfirst into this deliciously decadent summer treat. 🍑🍨✨
Peaches & Cream Ice Cream Float
INGREDIENTS:
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4 perfect scoops Peaches & Cream tea (or about 6 tsp)
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32 oz of water
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1/4 cup of fresh peach slices
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1 scoop vanilla ice cream (or your fav)
DIRECTIONS:
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In the CHILL Mason Jar Kit, add the Peaches & Cream tea and water. Refrigerate for 4-8 hours or overnight to cold brew.
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In a cup, muddle half the peaches. Top a generous scoop of ice cream, the rest of the fresh peaches, and a little ice.
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Fill the cup the rest of the way with your cold brewed Peaches & Cream tea.
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DRINK UP, hon! 🤤
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